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Tourists can see what the local spice scene is all about by touring Tanshikar's Working Spice Farm & Ecological Rest House. This agritourism attraction grows seven different spices: pepper, vanilla, nutmeg, turmeric, cardamom, and chili, using totally organic farming methods. Tours of the farm, often led by its owner, will give you an in-depth understanding of these flavor-charged crops and a chance to see some of the other products, like betelnut, coffee beans, pineapple, and banana, grown on the premises. Tanshikar's also keeps bees and produces its own all-natural honey.