DPEP Full Form
Food is a major attraction in Goa. This part of India has a distinctive cuisine that blends Portuguese and Goan flavors, setting it apart from all the other food around India. Expect fiery flavors, fresh-caught seafood, and an abundance of coconut in the dishes. You can't leave Goa without trying its signature dish, vindaloo, a super-hot meat curry made with palm vinegar and dried red chili peppers. Hospedaria Venite in the capital of Goa, Panaji, wows tourists with its mouthwatering vindaloo. Dominick, a Benaulim Beach mainstay, is another favorite spot for vindaloo — plus it offers front-row seats for world-class sunsets.