MHM Full Form

MHM Full Form


MHM-Full-Form

Introduction

Masters of Hotel Management (MHM) is a 2-years duration postgraduate course imparting aspirants with all hotel related skills like housekeeping, marketing, maintenance, food and beverages, hospitality and catering. It is a carrier that provides extensive opportunities for travel and working abroad. Hotel management is an area of study that covers a wide range of topics concerned with the operational aspects of hoteliers. Hotel/hospitality management demands for aspirants to possess good communication skills as well as an impressive personality. Due to globalization, the hotel management industry is growing with leaps and bounds. The hotel- management is customer based and its main aims to please customers while taking care of their taste, comfort and satisfaction.


MHM Eligibility

  • Candidates have to secure at least 50-60% of marks in graduation.
  • Qualify entrance exams such as Management Aptitude Test (MAT),Common Aptitude Test (CAT) and many other conducted by several institutions/universities for the admission procedure.


MHM Job Prospects

Students can find ample job opportunities in the field of Hotel Management. Students can find jobs in various departments of the hotel and can even go further. Students can even become a professor in colleges and universities to teach the skills to the younger cadets. Some of the positions are listed below-:

  • Hotel Manager- Is a person who manages the operations of the hotel,
    motel, resort or lodges.
  • Catering Supervisor- Are responsible for ensuring that the catering
    operation maintains and inventory of stocks, of both food and serving
    supplies.
  • Cabin Crews- Understanding the duties of assigned position during flight
    and ensuring the satisfaction of the passenger by answering questions and
    offering them assistance.
  • Resort Manager- Works in the hospitality industry and handle operation in
    the resort. Their duties include maintaining lodges, ordering supplies,
    ensuring high quality hospitality services.
  • Sales Executive- Responsible for high build up a business by identifying new
    business prospects and selling products to them.
  • Hospitality Executive- Run day-to-day operations of a hotel or restaurant.
    Possess skills like leadership, teamwork, communication, decision-making
    and problem-solving.
  • Entrepreneur- Are responsible for maintaining, planning and directing the
    operations of a company. They create policies, set goals and meet investors
    and clients.
  • Food And Beverage Manager- Plans, organizes and controls the work of the
    catering department.
  • Executive Chefs- Head each of these specialized kitchens under whose
    direction the chef parties turn out exquisite preparations and meals.